Juno JB136D8 Instrukcja Użytkownika Pobierz pdf (Strona 25)

Food Accessories Tempera‐

ture (°C)

Shelf po‐

sition

Time (min)

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 25 - 30

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot roast

or fatty roast pork.

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80

°C. Do not use this function for poultry.

Always cook without a lid when

you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on

each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Select the function: Slow Cooking.

Set the temperature to 120 °C.

Food Time

(min)

Shelf po‐

sition

Roast beef, 1 -

1.5 kg

120 -

150

Fillet of beef, 1

- 1.5 kg

90 - 150 3

Roast veal, 1 -

1.5 kg

120 -

150

Steaks, 0.2 -

0.3 kg

20 - 40 3

Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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Juno JB136D8 Instrukcja Użytkownika Strona 25

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